We encourage our male members to hone their cooking skills....surprise your significant other by cooking sukiyaki for Mother's Day!!
Menu—Asian food that can be purchased at local stores like King Soopers, Safeway, etc.
Edamame (Soybean Appetizer)
Sukiyaki (Beef & Vegetables One-pot cooking)
Takuwan (pickled daikon)
Chef—Gary Jones will be assisted by Josie Caruso-Rathe and all of you
Number of participants—16
Cost—members $5 & nonmembers $25 (please bring check or cash-exact amount, if possible)
Date—Sat., April 14, 2018
Time—10:00 a.m. to about 2 p.m. (we clean up after cooking & eating)
Bring—bring an apron, a knife, and container(s) for leftovers
RSVP—Wed., April. 11, Kathy Kidd email@example.com
She will confirm by phone or email. If the class is full, she will call or email you about being on the "wait list."
Have to cancel?—call Kathy as soon as possible so those on the "wait list" can be contacted, thank you in advance
Location—(this area has limited parking)
The cooking class will be held at the kitchen of “Casa Verde’s Community Center” located on a private driveway named Lindenwood Court.
Directions—It is located in a 2 large block community close to downtown Colorado Springs. To reach the Community Center from I-25 take the Uintah exit and go east crossing several streets including Cascade Avenue, Nevada Avenue and Wahsatch Avenue. The street after Wahsatch is North Corona. Turn north (left) onto North Corona and go 2 long city blocks to East Columbia. Turn east (right) onto Columbia St. and Lindenwood Court (brown sign for a private street) will be on the right ~1/3 of the way to the next cross street (which is Royer). Parking is limited on Lindenwood Court and on Royer. Walk into the Community Center, a green 2 story Craftsman style building.
If you have any trouble finding the Community Center on the day of the event, call Josie's cell 332-9652.
Thank you Josie Caruso-Rathe for organizing this tasty event.